{"id":735,"date":"2018-12-24T16:24:00","date_gmt":"2018-12-24T08:24:00","guid":{"rendered":"https:\/\/azman.cyou\/cara-buat-rempah-kari-buatan-sendiri\/"},"modified":"2018-12-24T16:24:00","modified_gmt":"2018-12-24T08:24:00","slug":"cara-buat-rempah-kari-buatan-sendiri","status":"publish","type":"post","link":"https:\/\/azman.cyou\/blog\/cara-buat-rempah-kari-buatan-sendiri\/","title":{"rendered":"Cara Buat Rempah Kari Buatan Sendiri"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/2.bp.blogspot.com\/-Y0mfM-H0LM0\/XCCXYAq_2QI\/AAAAAAAAKaI\/bubIyjQadscXztAQnETN9D2LN0vhccm_QCLcBGAs\/s1600\/FB_IMG_1545639648806.jpg\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"640\" data-original-width=\"480\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-Y0mfM-H0LM0\/XCCXYAq_2QI\/AAAAAAAAKaI\/bubIyjQadscXztAQnETN9D2LN0vhccm_QCLcBGAs\/s400\/FB_IMG_1545639648806.jpg\" width=\"300\" \/><\/a><\/div>\n<p>Masa kecik dulu , mak selalu minta saya hantar bahan ni pada sorang MakCik untuk di giling , Alhamdulillah lebih 50 tahun berlalu , saya masih ingat bahan2 ni ,<br \/>Bahan untuk buat Rempah Kari Ikan.<\/p>\n<p>10-12 biji cili kering<br \/>3 sb rempah biji ( ketumbar )<br \/>3 ulas bawang putih<br \/>1 labu bawang besar atau 5-7 ulas bwg kecil<br \/>Kunyit hidup<br \/>10-15 biji lada hitam<br \/>2 sb jintan putih<br \/>1 sb jintan manis<\/p>\n<p>Semua bahan dibasuh , tapis dan rendam air panas selama 10 minit , KECUALI bawang dan kunyit hidup , Kemudian blend kesemuanya sehingga betul2 halus.<br \/>Sedia untuk dibuat kari .<br \/>Masak la cara yg sama seperti kita guna serbuk kari.<br \/>Kalau buat rempah sendiri , kita tk kan rasa was2 lagi.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-xAIjxtynV_M\/XCCXismjSOI\/AAAAAAAAKaM\/RhJ76hORzV0FYwbWnutUz5f8A0tqplKSwCLcBGAs\/s1600\/FB_IMG_1545639653615.jpg\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" data-original-height=\"640\" data-original-width=\"480\" height=\"320\" data-src=\"https:\/\/1.bp.blogspot.com\/-xAIjxtynV_M\/XCCXismjSOI\/AAAAAAAAKaM\/RhJ76hORzV0FYwbWnutUz5f8A0tqplKSwCLcBGAs\/s320\/FB_IMG_1545639653615.jpg\" width=\"240\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 240px; --smush-placeholder-aspect-ratio: 240\/320;\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">Kari ikan yang telah dimasak menggunakan rempah buatan sendiri.<\/div>\n<p>Sumber FB<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Masa kecik dulu , mak selalu minta saya hantar bahan ni pada sorang MakCik untuk di giling , Alhamdulillah lebih 50 tahun berlalu , saya masih ingat bahan2 ni ,Bahan untuk buat Rempah Kari Ikan. 10-12 biji cili kering3 sb rempah biji ( ketumbar )3 ulas bawang putih1 labu bawang besar atau 5-7 ulas bwg&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/azman.cyou\/blog\/cara-buat-rempah-kari-buatan-sendiri\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Cara Buat Rempah Kari Buatan Sendiri&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-735","post","type-post","status-publish","format-standard","hentry","category-tips"],"featured_image_src":"","featured_image_src_square":false,"author_info":{"display_name":"azmansulaiman","author_link":"https:\/\/azman.cyou\/blog\/author\/azmansulaiman\/"},"rbea_author_info":{"display_name":"azmansulaiman","author_link":"https:\/\/azman.cyou\/blog\/author\/azmansulaiman\/"},"rbea_excerpt_info":"Masa kecik dulu , mak selalu minta saya hantar bahan ni pada sorang MakCik untuk di giling , Alhamdulillah lebih 50 tahun berlalu , saya masih ingat bahan2 ni ,Bahan untuk buat Rempah Kari Ikan. 10-12 biji cili kering3 sb rempah biji ( ketumbar )3 ulas bawang putih1 labu bawang besar atau 5-7 ulas bwg...<p class=\"more-link-wrap\"><a href=\"https:\/\/azman.cyou\/blog\/cara-buat-rempah-kari-buatan-sendiri\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Cara Buat Rempah Kari Buatan Sendiri&rdquo;<\/span> &raquo;<\/a><\/p>","category_list":"<a href=\"https:\/\/azman.cyou\/blog\/category\/tips\/\" rel=\"category tag\">Tips<\/a>","comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/posts\/735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/comments?post=735"}],"version-history":[{"count":0,"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/posts\/735\/revisions"}],"wp:attachment":[{"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/media?parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/categories?post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/tags?post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}