{"id":664,"date":"2020-03-26T22:34:00","date_gmt":"2020-03-26T14:34:00","guid":{"rendered":"https:\/\/azman.cyou\/resepi-cucur-kembung\/"},"modified":"2020-03-26T22:34:00","modified_gmt":"2020-03-26T14:34:00","slug":"resepi-cucur-kembung","status":"publish","type":"post","link":"https:\/\/azman.cyou\/blog\/resepi-cucur-kembung\/","title":{"rendered":"Resepi Cucur Kembung"},"content":{"rendered":"<p>Menu simple cucur kembung ringkas dan sedap\ud83d\ude0b\ud83d\ude0b<\/p>\n<p>1. Minyak mesti betul-betul panas. Bukan panas macam baru bukak api.<br \/>2. Waktu goreng, guna api sederhana.<br \/>3. Sambil goreng, curah minyak panas tu bnyk kali atas roti Puri sampai dia kembong sendiri.<br \/>4. Canai tak nipis sangat pun takpe.<\/p>\n<p>Bahan-bahan:<\/p>\n<p>-Tepung gandum 3 cawan<br \/>-Gula 1 sudu besar<br \/>-Garam 1 sudu kecik<br \/>-marjerin 1 sudu kecik<br \/>-Air&nbsp; suam 1 cawan.<br \/>-Minyak masak<\/p>\n<p>Caranya:<\/p>\n<p>1. Masukkan tepung, garam, marjerin dan gula. Gaul rata.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-qpHCUXwz2m4\/Xny8pZYiK_I\/AAAAAAAAL7k\/pl8m3Kd8FHQU8_9KEpdESqFzpHWXUl2iwCLcBGAsYHQ\/s1600\/Screenshot_20200326_222541.jpg\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"549\" data-original-width=\"720\" height=\"244\" src=\"https:\/\/1.bp.blogspot.com\/-qpHCUXwz2m4\/Xny8pZYiK_I\/AAAAAAAAL7k\/pl8m3Kd8FHQU8_9KEpdESqFzpHWXUl2iwCLcBGAsYHQ\/s320\/Screenshot_20200326_222541.jpg\" width=\"320\" \/><\/a><\/div>\n<p>2. Masukkan air sedikit demi sedikit dan uli. Asalkan jangan lembik.<br \/>3. Uli sampai doh tak lekat di tangan<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-1T0IV2eWnI0\/Xny8zCvvH6I\/AAAAAAAAL7o\/Ky6zOxp85wksH5JRZEx98-_Jfj_EuZhcwCLcBGAsYHQ\/s1600\/Screenshot_20200326_222559.jpg\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" data-original-height=\"727\" data-original-width=\"720\" height=\"320\" data-src=\"https:\/\/1.bp.blogspot.com\/-1T0IV2eWnI0\/Xny8zCvvH6I\/AAAAAAAAL7o\/Ky6zOxp85wksH5JRZEx98-_Jfj_EuZhcwCLcBGAsYHQ\/s320\/Screenshot_20200326_222559.jpg\" width=\"316\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 316px; --smush-placeholder-aspect-ratio: 316\/320;\" \/><\/a><\/div>\n<p>4. Biar kejap dalam 10-15 minit untuk bagi doh rehat.<br \/>5. Kemudian tarik doh buat bulat bulat kecik.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-KyqcZyLKcxo\/Xny8-eD-VQI\/AAAAAAAAL7w\/oKZ_v86AFqo9coeJ9Er9FbKzvN8REDUNQCLcBGAsYHQ\/s1600\/Screenshot_20200326_222624.jpg\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" data-original-height=\"439\" data-original-width=\"662\" height=\"212\" data-src=\"https:\/\/1.bp.blogspot.com\/-KyqcZyLKcxo\/Xny8-eD-VQI\/AAAAAAAAL7w\/oKZ_v86AFqo9coeJ9Er9FbKzvN8REDUNQCLcBGAsYHQ\/s320\/Screenshot_20200326_222624.jpg\" width=\"320\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 320px; --smush-placeholder-aspect-ratio: 320\/212;\" \/><\/a><\/div>\n<p>6. Canai leper dan masuk dalam minyak yang betul-betul panas. Api sederhana ye.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-wQ0fBr_fGzo\/Xny9JNQv9fI\/AAAAAAAAL74\/WyXMnQXR3iQEkvv5Sry-h9g-KQD9ZDOrgCLcBGAsYHQ\/s1600\/Screenshot_20200326_222652.jpg\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" data-original-height=\"688\" data-original-width=\"648\" height=\"320\" data-src=\"https:\/\/1.bp.blogspot.com\/-wQ0fBr_fGzo\/Xny9JNQv9fI\/AAAAAAAAL74\/WyXMnQXR3iQEkvv5Sry-h9g-KQD9ZDOrgCLcBGAsYHQ\/s320\/Screenshot_20200326_222652.jpg\" width=\"301\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 301px; --smush-placeholder-aspect-ratio: 301\/320;\" \/><\/a><\/div>\n<p>7. Tengah goreng tu siramla minyak panas atas puri biar gemoks mengembung. Angkat dan hidangkan.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-WaVzsNGQRuM\/Xny9SKL8KMI\/AAAAAAAAL8A\/k6Odjaj2od4tK2coh6Ux053OS8NERusYwCLcBGAsYHQ\/s1600\/Screenshot_20200326_222727.jpg\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" data-original-height=\"636\" data-original-width=\"641\" height=\"317\" data-src=\"https:\/\/1.bp.blogspot.com\/-WaVzsNGQRuM\/Xny9SKL8KMI\/AAAAAAAAL8A\/k6Odjaj2od4tK2coh6Ux053OS8NERusYwCLcBGAsYHQ\/s320\/Screenshot_20200326_222727.jpg\" width=\"320\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 320px; --smush-placeholder-aspect-ratio: 320\/317;\" \/><\/a><\/div>\n<p>Sumpah sedap dapat cicah kari, sambal tumis ikan bilis, kacang merah, kuah dal, kuah kacang atau sardin<\/p>\n<p>Sumber FB<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Menu simple cucur kembung ringkas dan sedap\ud83d\ude0b\ud83d\ude0b 1. Minyak mesti betul-betul panas. Bukan panas macam baru bukak api.2. Waktu goreng, guna api sederhana.3. Sambil goreng, curah minyak panas tu bnyk kali atas roti Puri sampai dia kembong sendiri.4. Canai tak nipis sangat pun takpe. Bahan-bahan: -Tepung gandum 3 cawan-Gula 1 sudu besar-Garam 1 sudu kecik-marjerin&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/azman.cyou\/blog\/resepi-cucur-kembung\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Resepi Cucur Kembung&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-664","post","type-post","status-publish","format-standard","hentry","category-resepi"],"featured_image_src":"","featured_image_src_square":false,"author_info":{"display_name":"azmansulaiman","author_link":"https:\/\/azman.cyou\/blog\/author\/azmansulaiman\/"},"rbea_author_info":{"display_name":"azmansulaiman","author_link":"https:\/\/azman.cyou\/blog\/author\/azmansulaiman\/"},"rbea_excerpt_info":"Menu simple cucur kembung ringkas dan sedap\ud83d\ude0b\ud83d\ude0b 1. Minyak mesti betul-betul panas. Bukan panas macam baru bukak api.2. Waktu goreng, guna api sederhana.3. Sambil goreng, curah minyak panas tu bnyk kali atas roti Puri sampai dia kembong sendiri.4. Canai tak nipis sangat pun takpe. Bahan-bahan: -Tepung gandum 3 cawan-Gula 1 sudu besar-Garam 1 sudu kecik-marjerin...<p class=\"more-link-wrap\"><a href=\"https:\/\/azman.cyou\/blog\/resepi-cucur-kembung\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Resepi Cucur Kembung&rdquo;<\/span> &raquo;<\/a><\/p>","category_list":"<a href=\"https:\/\/azman.cyou\/blog\/category\/resepi\/\" rel=\"category tag\">Resepi<\/a>","comments_num":"0 comments","_links":{"self":[{"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":0,"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/posts\/664\/revisions"}],"wp:attachment":[{"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/media?parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/categories?post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/azman.cyou\/blog\/wp-json\/wp\/v2\/tags?post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}